Matthew, Mark, and Luke, together called the Synoptic
Gospels because of their similarities, each contain language that
appears to put Jesus and the disciples' Passover preparations and observance on the first day of the Feast of Unleavened Bread.
Before examining each of these accounts, it is helpful to understand
the religious environment of the first century and what led up to it. In
so doing, we will have taken a long step toward answering this seeming
contradiction.
First, the original instructions
clearly stipulate that Passover is a single day—Abib 14—followed by the
seven-day Feast of Unleavened Bread, beginning on Abib 15 (Exodus 12:6-20; Leviticus 23:5-8; Numbers 9:2-5).
These original instructions also direct the Israelites to keep the
Passover in individual homes rather than at the Tabernacle or Temple—to
catch the blood of the lamb in a basin and smear it on the doorposts and
lintel of the house (Exodus 12:22).
Over time, though, the children of Israel moved farther from God
and His instructions. During the reigns of the kings, Israel and Judah,
now separate nations, adopted many practices from the pagan cultures
surrounding them, with the kings often leading the way. However, a few
kings of Judah, such as Hezekiah and Josiah,
stand out for their dedication to God. Under these zealous monarchs,
various religious reforms were instituted to try to bring Judah back to
God's way. Among other reforms, they reinstated the commanded observance
of the Passover, which the people were not keeping to any significant
degree, if at all.
However, these well-meaning
reforms also contained a subtle change: Under both Hezekiah and
Josiah—at the king's command rather than God's—the people observed the
Passover at the Temple rather than in individual homes (II
Chronicles 30 and 35). The kings may have done this to ensure that the
people actually kept the Passover, and did so without mixing in the
Baalism that was so prevalent in the land. These kings' examples
introduced a second way of observing the Passover. Now the Jews had both
God's original Passover instructions as well as the kings' reforms to
draw on when determining how to observe the festival.
While
God intended the Passover and Feast of Unleavened Bread to be separate
(though adjacent) observances, the Jews ended up combining the two
during the Babylonian exile, as the Encyclopaedia Judaica confirms:
"The feast of Passover consists of two parts: The Passover ceremony and
the Feast of Unleavened Bread. Originally, both parts existed
separately; but at the beginning of the [Babylonian] exile they were
combined" (vol. 13, p. 169). This careless and unscriptural merging of
festivals resulted in the Jews observing Passover late on Abib 14, just
hours before the Feast of Unleavened Bread began. Thus, a third
variation of Passover observance was added to the mix.
At the time of Jesus Christ, this mixture was on full display. Philo of Alexandria, in De Vita Mosis,
notes that in the early first century, the Passover was not strictly a
Temple-kept event, but one in which people also killed their own lambs
without help from the priests. In his Wars of the Jews,
Flavius Josephus records that in 4 BC over 250,000 lambs were
sacrificed for Passover. However, given the limited space of the Temple
environs and the fact that Jewish tradition (not the Word of
God) held that the lambs were to be slain within a two-hour time slot
(from the ninth to the eleventh hour, or 3:00-5:00 pm), it is readily
apparent that not all of those lambs could have been sacrificed at the
Temple. In fact, Joachim Jeremias, in Jerusalem in the Times of Jesus,
calculates that the three courses of priests on duty could slay only
18,000 lambs during those two hours. Josephus records that the rest of
the lambs—a far greater number—were slain by individuals at their own
homes.
Another critical point is that, despite
Passover and the Feast of Unleavened Bread being distinct festivals,
they were commonly grouped together and simply called "Passover." Thus,
when the gospel writers mention "Passover," it can sometimes refer to the Passover sacrifice itself (Matthew 26:17; Mark 14:12), the day when the sacrifice was made (Mark 14:1), or the whole eight-day period of Abib 14-21 (Passover plus Unleavened Bread; Luke 22:1).
In
actuality, then, there were really two Passover observances happening
at the time of Jesus: one led by the priests at the Temple and the other
observed by the people in their homes. These separate observances were
also at different times: The Temple-kept Passover was observed late in
the afternoon of Abib 14, while the home-kept Passover was kept at the
beginning of Abib 14. As the gospels show, Jesus and His disciples ate
the Passover in a home rather than at the Temple, observing it the
evening before the priests did at the Temple. In other words, Jesus kept
it as Abib 14 began, while the priests kept it as Abib 14 ended.
With
this background in place, it is easier to understand the seemingly
contradictory language of the time-markers given in the gospels. Matthew 26:17 reads, "Now on the first day of the Feast of
the Unleavened Bread the disciples came to Jesus, saying to Him, ‘Where
do You want us to prepare for You to eat the Passover?'" (italics in
original). This translation introduces an impossibility due to the fact
that God's instructions to Israel plainly state that Passover is the day
before the Feast of Unleavened Bread—and we can be sure that
Christ and the disciples were not late! That the disciples inquired
about making preparations—and later that night assumed Judas would be
purchasing something "for the feast" (John 13:29)—shows
that the time in question could not have been the first day of the
Feast of Unleavened Bread. Why? That day is a holy convocation on which
no customary work is to be done (Leviticus 23:7), if God's instructions are to remain unbroken.
So
how are we to understand this verse? The answer to this question and
more evidence against Passover falling on the first day of Unleavened
Bread will appear in Part Two.

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